E'cco is located on the city fringe of Brisbane's Central Business District, some plates of the ecco's menu are field mushrooms, olive toast, rocket, parmesan, truffle oil & lemon;
margaret river lamb loin, roast jerusalem artichokes, baby carrots & garlic cream and desserts like affogato al caffe, frangelico & biscotti.
100 Boundary Street (Corner Adelaide Street)
One of Brisbane’s most famous specialty restaurants, between the plates served here are: emu fan fillet, goat curd stuffed piquillo pepper, jerusalem artichoke purée, tomato and desert lime jus;
desserts like caramelised apples, ginger sorbet, wattleseed and bunya biscotti and more.
145 Boundary Street, West End
Tel: (07) 3846 6333.
This restaurant is famous for its spectacular views of the City and Kangaroo Point Cliffs. There is no smoking line areas and the award-winning River Canteen on the Boardwalk is a favorite spot for
both lunch and dinner.
The Boardwalk, South Bank
Tel: (07) 3846 1880.
mondo is Australia’s first fully-licensed organic restaurant specialising in delicious modern Southern Italian cuisine, using fresh quality organic ingredients, delivered with professional,
166 hardgrave road, west end qld
Tel: 07 3844 1132
The Brekky Creek is famous for being one of the few pubs in Australia to still serve beer 'off the wood' or out of wooden casks rather than the more standard stainless steel kegs and piping
2 Kingsford Smith Drv, Breakfast Creek
Tel. +61 07 3262 5988
Many kind of pizzas to choose from, some plates are: Steak eye Fillet with either dijon, mushroom, or peppercorn sauce; Shanks, Red wine demiglaze served with sweet potato mash; desserts such as
Mango Cheese Cake served with vanilla ice-cream and cream.
280 Given Terrace, Paddington Queensland 4064
Tel. 3369 2400
Watt : Modern Dining
The Modern Australian style menu, created by Executive Chef Harley Ireland, shows Asian, Middle Eastern and European influences. Good wine is served here.
119 Lamington St New Farm
Tel. +61 7 3358 5464