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Australia Recipes: Barbecued Tomatoes

Ingredients:
  • 4 Large Tomatoes
  • Salt and Black Pepper
  • 4 large tinned Anchovy Fillets, drained
  • 1 heaped tbsp Freshly chopped Parsley
  • 1 heaped tbsp Freshly chopped Parsley
Instructions:

1. Halve the tomatoes cut side up, place on a large piece of double thickness foil season with pepper.

2. Divide the chopped anchovies and parsley between each tomato, drizzle with each with olive oil then place another piece of foil over the top and seal the edges to make a parcel.

3. Place over hot coals for 10-15 minutes or until just softened. Serve immediately.

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Australia Recipes



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