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Australia Recipes: Crocodile Fillets

Ingredients:
  • 4 x 200g/7oz Crocodile or Alligator Fillets
  • 2 tbsp Lime Juice
  • 2 Spring Onions, chopped
  • 25g/1oz Butter
  • 1 teasp Olive Oil
  • 12g/1/2 oz Fresh Rosemary Needles
  • 60ml/2fl.oz. Dry Vermouth
  • 120ml/4fl.oz. Fish Stock
  • 60ml/2fl.oz. Single Cream
  • Salt and Black Pepper
Instructions:

1. Season the crocodile fillets with salt and pepper.

2. Heat a large non-stick frying pan until very hot, add the fillets and dry fry for 2 minutes on each side.

3. Sprinkle with the lime juice, set aside and keep warm.

4. Heat butter in another frying pan, add the spring onions and sauté for 1-2 minutes.

5. Add the rosemary and vermouth and boil rapidly until reduced by 2/3rds.

6. Add the cream and reheat until hot but not boiling.

7. Season with salt and pepper then strain into a sauce boat.

8. To serve - transfer the meat to a warmed platter and pour the sauce over the top. Serve immediately.

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