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Australia Recipes: Stir fried Yabbies

Ingredients:
  • 1 tbsp Vegetable Oil
  • 1 teasp Sesame Oil
  • 50g/2oz fresh Root Ginger, cut into very thin strips
  • 2 Garlic Cloves, crushed
  • 5 Shallots, sliced
  • 240ml/8fl.oz. Fish Stock
  • 1 teasp Oyster Sauce
  • 1 teasp Hoisin Sauce
  • 1/2 teasp Sugar
  • 2 teasp cornflour (mixed with 1 tbsp cold water)
  • 900g/2lb Cooked Yabbies or Tiger prawns, shelled
  • 1 Fresh Chilli, very thinly sliced
Instructions:

1. Heat the oils in a large saucepan or wok until very hot, add the ginger, garlic and shallots and stir fry 2 minutes.

2. Add the stock, sauces and sugar, stir well, cover and cook over medium heat 5 minutes.

3. Add cornflour mixture, stirring constantly and cook for 1-2 minutes, until sauce thickens.

4. Add the Yabbies, stir well and cook for 2-3 minutes or until heated through. Serve immediately garnished with the thinly sliced chilli.

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Australia Recipes



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